Whenever I fail this badly, I always have to remind myself that doing something wrong is a form of learning (provided you can identify your mistake). Today I learned that curry powder can easily be over-used in a dish. With some ingredients there is a little wiggle room, but NOT WITH CURRY POWDER. You can thank me in advance for saving you from making the same mistake ;)
Yep, too much curry powder is not a good thing!
ReplyDeleteWe used to use a lot of curry in our cooking on my mission. I think it was called Vermont curry and it came in blocks like chocolate, and varied in heat from a 1, which was kind of sweet, to a 10 which was really, really hot. We usually used something in the middle, like a 5 or so.
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